“Digest, with ChewChoose” is a podcast exploring the influence of food on our soil, body, and soul. We invite conversations to discuss the impact of food on our wellbeing from table rituals to regenerative farming or finding our chi, with a broad spectrum of guests who are passionate chefs, entrepreneurs, farmers, holistic practitioners and more.

Let’s embark on an epicurean journey and meet captivating guests who embrace meaning and purpose from field to fork.

Alix George is a hypnotherapist based in Paris. who takes on a deep journey to understand what is hypnotherapy, its origins, and our visceral role in our healing journey. Together, we discuss the ties between food and hypnotherapy, contemporary habi
Dimitri is an apprentice chef currently exploring the world and opportunities in different places, evaluating the importance of food when it comes to bringing people together, the impact of our culture on the way we cook, and how opening up our horiz
How to lead sustainable lives? In a time where sustainability seems to become a trend and greenwashing abounds, our conversation with Joy Asfar from The Forward Lab broadens our horizons on the importance of living with integrity towards ourselves an
We often start investigating health when we seek to improve our own. Karen Vago shares her personal approach to integrative nutrition, based on an intuitive journey from discovering the Blood Type Diet® to modern day eating, pollution and supplements
A captivating and uncommon childhood allowed Tahiche to explore her soulful relationship to yoga from the Canaries, to Rishikesh, London and beyond. In today’s episode, Tahiche shares her story, and dives deep into how yoga deeply affects our minds,
From a career in finance to a complete conversion and immersion into the land, Nick Green shares his journey uncovering the power of pasture fed farming and opening The Green Butcher, butchery and farmshop, in Twickenham, London