26/11/24 Beetroot Dining Club x JOSI
DISARM YOURSELVES!
Tuesday, November 26th, 2024
From 7.45-10.30pm
Location: Notting Hill / Westbourne Grove
(address confirmed to ticket holders before the event)
Dinner: Seated, four course meal
We are excited to launch the ChewChoose Dining Club’s first themed dinner series, starting with a close look at BEETROOT.
Loved or despised, beets carry colourful and earthy qualities that can be quite surprising when combined with spices like cardamom, or textures like chocolate!
We are all the more excited to be collaborating with Joy Asfar from JOSI, who will bring our table to life with an exciting table scape and curated crockery.
The menu will be shared soon, and venue will be disclosed by email to ticket holders a few days before the event.
For any dietary restrictions or questions, please contact us here.
DISARM YOURSELVES!
Tuesday, November 26th, 2024
From 7.45-10.30pm
Location: Notting Hill / Westbourne Grove
(address confirmed to ticket holders before the event)
Dinner: Seated, four course meal
We are excited to launch the ChewChoose Dining Club’s first themed dinner series, starting with a close look at BEETROOT.
Loved or despised, beets carry colourful and earthy qualities that can be quite surprising when combined with spices like cardamom, or textures like chocolate!
We are all the more excited to be collaborating with Joy Asfar from JOSI, who will bring our table to life with an exciting table scape and curated crockery.
The menu will be shared soon, and venue will be disclosed by email to ticket holders a few days before the event.
For any dietary restrictions or questions, please contact us here.
DISARM YOURSELVES!
Tuesday, November 26th, 2024
From 7.45-10.30pm
Location: Notting Hill / Westbourne Grove
(address confirmed to ticket holders before the event)
Dinner: Seated, four course meal
We are excited to launch the ChewChoose Dining Club’s first themed dinner series, starting with a close look at BEETROOT.
Loved or despised, beets carry colourful and earthy qualities that can be quite surprising when combined with spices like cardamom, or textures like chocolate!
We are all the more excited to be collaborating with Joy Asfar from JOSI, who will bring our table to life with an exciting table scape and curated crockery.
The menu will be shared soon, and venue will be disclosed by email to ticket holders a few days before the event.
For any dietary restrictions or questions, please contact us here.